Vanilla Bean-Coconut Cupcakes
30 mins (prep 30)
13 ingredients
18 cupcakes
A double dose of coconut -- coconut milk in the batter and toasted coconut garnish -- fill these petite cupcakes with tropical flavor. Be sure to shake coconut milk vigorously before using because the can's contents tend to settle.

Categories:  desserts , frosting-and-filling , cake , special-occasions , fruit , cupcakes , coconuts , more-fruits , birthdays , coconut-cake ,
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Serving Size (89.79 g)
Servings 18
Amount per Serving
Calories 428.72 Calories from Fat 191.43
% Daily Value *
Total Fat 21.27g 588.92%
Saturated Fat 12.23g 1100.81%
Trans Fat 0.75g %
Cholesterol 49.46mg 296.74%
Sodium 290.84mg 218.13%
Total Carbohydrate 60.21g 361.25%
Dietary Fiber 0.61 g 44.06%
Sugars 49.83 g %
Protein 1.71g 61.59%
Vitamin A 575.08IU% Vitamin C 0.04mg%
Calcium 44.48mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, vanilla bean, ground, flaked coconut