Vanilla Bean Hazelnut Cupcakes


food network
95 mins (prep 70, cooking 25)
20 ingredients
12 cupcakes


Categories:  cupcake , baking , dessert ,
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Ingredients

Nutrition

Serving Size (459.34 g)
Servings 12
Amount per Serving
Calories 1850.36 Calories from Fat 478.17
% Daily Value *
Total Fat 53.13g 980.9%
Saturated Fat 8.03g 481.65%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 494.5mg 247.25%
Total Carbohydrate 349.48g 1397.94%
Dietary Fiber 2.15 g 103.04%
Sugars 340.01 g %
Protein 4.01g 96.15%
Vitamin A 1438.6IU% Vitamin C 1.32mg%
Calcium 76.69mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, chocolate hazelnut spread, vanilla bean, hazelnut frosting, vanilla bean, chocolate hazelnut spread
 

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