Vanilla Bean Ice Cream
45 mins (prep 30, cooking 15)
7 ingredients
1.5 servings
This recipe is different in that it uses vanilla beans and vanilla extract! Adapted from a vanilla website. If you don't have an ice cream maker, you can still make this ice cream! Instructions follow. This is an American recipe and fits into many regions. Southern, cause it's hot and ice cream cools ya off. Summertime in the USA means ice cream, don't it?

Categories:  <-60-mins , holiday , frozen-desserts , kid-friendly , independence-day , eggs~dairy , time-to-make , dessert ,
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Serving Size (305.35 g)
Servings 1.5
Amount per Serving
Calories 1153.34 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 21.34%
Saturated Fat 5.76g 43.18%
Trans Fat 0.0 %
Cholesterol 110.4mg 55.2%
Sodium 828.58mg 51.79%
Total Carbohydrate 216.39g 108.2%
Dietary Fiber 0.0 g 0.0%
Sugars 216.14 g %
Protein 54.88g 164.64%
Vitamin A 280.0IU% Vitamin C 9.12mg%
Calcium 1895.78mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla beans, large egg yolks, cold heavy cream, pure vanilla extract