Vanilla Bean Rum or Brandy Butter (Hard Sauce)


Food.com
10 mins (prep 10)
6 ingredients
8-10 servings
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!

Categories:  <-15-mins , condiments,-etc. , north-american , sauces , taste~mood , quick , christmas , eggs~dairy , oamc~freezer~make-ahead , time-to-make , sweet-sauces , holiday , food-gift , served-cold , european , sweet , easy , presentation , heirloom~historical , english , dessert ,
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Ingredients

Nutrition

Serving Size (95.02 g)
Servings 8
Amount per Serving
Calories 456.4 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 310.41%
Saturated Fat 15.96g 638.37%
Trans Fat 0.97g %
Cholesterol 67.8mg 180.8%
Sodium 4.88mg 1.63%
Total Carbohydrate 59.72g 159.27%
Dietary Fiber 0.0 g 0.0%
Sugars 58.32 g %
Protein 0.43g 6.86%
Vitamin A 777.07IU% Vitamin C 0.0mg%
Calcium 13.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark rum, ground nutmeg
 

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