Vanilla Butter-Creme Chocolate Ganache Birthday Cake
77 mins (prep 55, cooking 22)
15 ingredients
1 servings
The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and they also wanted 8, YES 8, cups of icing sugar for the icing. By cup six, it was sweet...way too sweet! I could not go any further with the icing and I actually thought it was way too sickeningly sweet so I added creme cheese. Everything is better with creme-cheese! Even though you can use all the icing, I didn't use all of it and put my leftovers in a freezer bag and into the freezer it went for when we make cupcakes. :)

Categories:  midwestern-u.s. , north-american , equipment , refrigerator , <-4-hours , time-to-make , holiday , served-cold , freezer , presentation , cakes , american , oven , heirloom~historical , dessert ,
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Serving Size (3485.67 g)
Servings 1
Amount per Serving
Calories 14386.33 Calories from Fat 5369.4
% Daily Value *
Total Fat 596.6g 917.85%
Saturated Fat 373.42g 1867.11%
Trans Fat 23.43g %
Cholesterol 1588.1mg 529.37%
Sodium 6998.72mg 291.61%
Total Carbohydrate 2242.89g 747.63%
Dietary Fiber 39.82 g 159.3%
Sugars 1935.89 g %
Protein 112.11g 224.23%
Vitamin A 18234.07IU% Vitamin C 0.06mg%
Calcium 2198.16mg% Iron 16.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, heavy whipping cream, whipping cream, heavy whipping cream, baking