Vanilla Buttercream


Food.com
15 mins (prep 15)
4 ingredients
2 servings
From the Magnolia Bakery. Makes enough for a 2-layer 9-inch cake or 2 dozen cupcakes

Categories:  5-ingredients-or-less , low-protein , <-15-mins , cake-fillings-and-frostings , easy , small-appliance , cakes , quick , equipment , mixer , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (155.5 g)
Servings 2
Amount per Serving
Calories 976.41 Calories from Fat 879.21
% Daily Value *
Total Fat 97.69g 300.58%
Saturated Fat 61.85g 618.48%
Trans Fat 3.88g %
Cholesterol 275.05mg 183.36%
Sodium 168.49mg 14.04%
Total Carbohydrate 15.3g 10.2%
Dietary Fiber 0.0 g 0.0%
Sugars 15.3 g %
Protein 11.3g 45.19%
Vitamin A 3008.82IU% Vitamin C 1.71mg%
Calcium 384.05mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar
 

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