Vanilla Buttercream
25 mins (prep 25)
5 ingredients
3 cups (enough to frost 9-inch two-layer cake)
This simple buttercream frosting makes enough to frost a two-layer cake.

Categories:  desserts , frosting-and-filling , cake ,
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Serving Size (115.38 g)
Servings 3
Amount per Serving
Calories 342.58 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.18%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 64.39mg 8.05%
Total Carbohydrate 88.07g 88.07%
Dietary Fiber 0.06 g 0.71%
Sugars 86.53 g %
Protein 0.03g 0.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.02mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg yolks