Vanilla Butternut Pound Cake With Maraschino Cherries
65 mins (prep 20, cooking 45)
11 ingredients
1 servings
Haven't made this yet, but have been searching online for a bundt pan maraschino cherry cake and found this one on "" after requesting.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1182.98 g)
Servings 1
Amount per Serving
Calories 5967.07 Calories from Fat 3725.46
% Daily Value *
Total Fat 413.94g 636.83%
Saturated Fat 151.09g 755.45%
Trans Fat 23.33g %
Cholesterol 508.69mg 169.56%
Sodium 3889.6mg 162.07%
Total Carbohydrate 548.42g 182.81%
Dietary Fiber 7.81 g 31.23%
Sugars 490.12 g %
Protein 45.14g 90.27%
Vitamin A 5912.63IU% Vitamin C 1.18mg%
Calcium 156.64mg% Iron 16.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sifted flour, evaporated milk, maraschino cherries, flavoring


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