Vanilla Cake Batter Ice Cream
55 mins (prep 15, cooking 40)
7 ingredients
1.5 servings
Custard with French Vanilla Cake mix flavour, can swirl fudge sauce or berries into the frozen mixture, before the final freezing in the refrigerator. This is simple and easy. If you like it smooth add dry mix at the start, if you like it clumpy add the dry mix 15 minutes after the freezing has begun..The texture is up to you and your family.See my tips at the end of instructions also.

Categories:  <-60-mins , seasonal , north-american , taste~mood , equipment , eggs~dairy , time-to-make , frozen-desserts , served-cold , kid-friendly , presentation , small-appliance , american , summer , dessert ,
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Serving Size (165.51 g)
Servings 1.5
Amount per Serving
Calories 610.43 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.58mg 0.1%
Total Carbohydrate 157.7g 78.85%
Dietary Fiber 0.0 g 0.0%
Sugars 157.42 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.58mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, large egg yolks, vanilla bean, large, half-and-half cream, french vanilla cake mix