Vanilla Cake Batter Ice Cream


Food.com
30 mins (prep 30)
5 ingredients
5 servings
Published in Midwest Living Jan/Feb 2009 issue. This requires an overnight freeze and 2 hour chill time.

Categories:  low-protein , <-30-mins , midwestern-u.s. , frozen-desserts , north-american , american , low-in... , time-to-make , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (223.32 g)
Servings 5
Amount per Serving
Calories 806.25 Calories from Fat 349.02
% Daily Value *
Total Fat 38.78g 298.34%
Saturated Fat 23.79g 594.75%
Trans Fat 0.44g %
Cholesterol 129.66mg 216.09%
Sodium 743.74mg 154.95%
Total Carbohydrate 109.69g 182.81%
Dietary Fiber 1.12 g 22.45%
Sugars 69.57 g %
Protein 6.15g 61.47%
Vitamin A 1391.21IU% Vitamin C 0.57mg%
Calcium 285.59mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments