Vanilla Cardamom Plum Jelly
45 mins (cooking 45)
10 ingredients
4 servings
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz) jars.

Categories:  <-60-mins , fruit , condiments,-etc. , pitted-fruits , jellies , plums , time-to-make ,
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Serving Size (622.89 g)
Servings 4
Amount per Serving
Calories 919.61 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 5.89%
Saturated Fat 0.06g 1.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.18mg 2.36%
Total Carbohydrate 232.55g 310.06%
Dietary Fiber 4.77 g 76.32%
Sugars 226.92 g %
Protein 2.41g 19.25%
Vitamin A 1173.69IU% Vitamin C 32.32mg%
Calcium 26.83mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered fruit pectin


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