Vanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries
180 mins (prep 60, cooking 120)
16 ingredients
12 servings
An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunchy crust, rich chocolate and smooth filling. The raspberry swirl makes it look really professional too.

Categories:  fruit , taste~mood , romantic , nuts , equipment , <-4-hours , low-sodium , low-in... , raspberries , eggs~dairy , time-to-make , cheesecake , sweet , small-appliance , oven , vegetarian , mixer , dessert , berries ,
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Serving Size (132.83 g)
Servings 12
Amount per Serving
Calories 344.01 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 295.27%
Saturated Fat 5.39g 323.37%
Trans Fat 0.0g %
Cholesterol 25.25mg 101.0%
Sodium 289.27mg 144.64%
Total Carbohydrate 40.36g 161.43%
Dietary Fiber 1.14 g 54.61%
Sugars 26.01 g %
Protein 10.87g 260.92%
Vitamin A 451.21IU% Vitamin C 1.38mg%
Calcium 190.03mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, frozen raspberries, ice cream