Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding
28 mins (prep 20, cooking 8)
7 ingredients
10 servings
This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the recipe to cook in the microwave, and have included stove top directions also. Every time I take this to a potluck, I have to give out recipes--so I thought I would just refer them here! I use this crust Pie Crust - Blue Ribbon Enjoy!

Categories:  fruit , coconut , comfort-food , taste~mood , nuts , thanksgiving , pie , eggs~dairy , time-to-make , puddings-and-mousses , holiday , <-30-mins , kid-friendly , pies-and-tarts , dessert ,
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Serving Size (79.4 g)
Servings 10
Amount per Serving
Calories 319.05 Calories from Fat 57.51
% Daily Value *
Total Fat 6.39g 98.25%
Saturated Fat 4.01g 200.45%
Trans Fat 0.15g %
Cholesterol 42.66mg 142.2%
Sodium 525.62mg 219.01%
Total Carbohydrate 49.19g 163.96%
Dietary Fiber 0.07 g 2.81%
Sugars 43.19 g %
Protein 16.53g 330.5%
Vitamin A 194.88IU% Vitamin C 2.74mg%
Calcium 569.95mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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