Vanilla Cream Puffs
50 mins (prep 20, cooking 30)
13 ingredients
8-10 servings
I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.

Categories:  <-60-mins , oven , equipment , time-to-make , dessert ,
Share on Newzsocial



Serving Size (63.93 g)
Servings 8
Amount per Serving
Calories 176.68 Calories from Fat 121.77
% Daily Value *
Total Fat 13.53g 166.58%
Saturated Fat 7.89g 315.57%
Trans Fat 0.61g %
Cholesterol 31.79mg 84.78%
Sodium 170.01mg 56.67%
Total Carbohydrate 12.36g 32.95%
Dietary Fiber 0.47 g 14.88%
Sugars 0.41 g %
Protein 1.74g 27.89%
Vitamin A 370.09IU% Vitamin C 0.0mg%
Calcium 7.73mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold milk, instant vanilla pudding, whipping cream, semi-sweet chocolate chips