Vanilla Cream With Coconut and Lime
140 mins (prep 20, cooking 120)
10 ingredients
4 servings
Tahitian vanilla beans are known for their aromatic, fruity, cherry, anisic-like flavor profile. Tahitian Pure Vanilla is especially symbiotic with fruit-based products such as fruited yogurt and sorbet. This cream has 4 exotic components: vanilla, coconut, lime…and rum!Adapted and posted for ZWT7.

Categories:  gelatin , <-4-hours , south-west-pacific , time-to-make , dessert ,
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Serving Size (115.0 g)
Servings 4
Amount per Serving
Calories 343.98 Calories from Fat 148.23
% Daily Value *
Total Fat 16.47g 101.37%
Saturated Fat 14.03g 280.67%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 203.24mg 33.87%
Total Carbohydrate 35.04g 46.72%
Dietary Fiber 1.34 g 21.47%
Sugars 31.45 g %
Protein 14.24g 113.94%
Vitamin A 65.62IU% Vitamin C 3.82mg%
Calcium 453.76mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean