Vanilla Crepe Batter
80 mins (prep 70, cooking 10)
7 ingredients
12 servings
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

Categories:  easy , kid-friendly , main-dish , breakfast , healthy , <-4-hours , brunch , time-to-make ,
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Serving Size (38.77 g)
Servings 12
Amount per Serving
Calories 160.92 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 78.13%
Saturated Fat 0.48g 28.53%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 179.14mg 89.57%
Total Carbohydrate 27.68g 110.71%
Dietary Fiber 0.92 g 44.17%
Sugars 2.37 g %
Protein 2.99g 71.78%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.0mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk