Vanilla Cupcake With a Pureed Blackberry Topping
35 mins (prep 20, cooking 15)
11 ingredients
9-12 servings
Vanilla Cupcake with Blackberry Ganache Topped with a Blackberry Puree and a dollop of Whipped Cream

Categories:  <-60-mins , beginner-cook , food-gift , weeknight , cupcake , easy , cakes , brunch , time-to-make , dessert ,
Share on Newzsocial



Serving Size (136.96 g)
Servings 9
Amount per Serving
Calories 550.92 Calories from Fat 187.47
% Daily Value *
Total Fat 20.83g 288.37%
Saturated Fat 13.0g 584.8%
Trans Fat 0.43g %
Cholesterol 67.34mg 202.03%
Sodium 176.69mg 66.26%
Total Carbohydrate 89.5g 268.51%
Dietary Fiber 0.5 g 18.07%
Sugars 74.07 g %
Protein 4.09g 73.59%
Vitamin A 723.07IU% Vitamin C 0.41mg%
Calcium 136.45mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla powder, fresh blackberries, vanilla powder