Vanilla Cupcakes


food network
75 mins (prep 20, cooking 25)
14 ingredients
24 cupcakes


Categories:  cupcake , eggs , frosting , for-a-family , for-a-crowd , baking , mixer , spring , for-kids , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (70.76 g)
Servings 24
Amount per Serving
Calories 257.37 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 200.87%
Saturated Fat 3.32g 398.84%
Trans Fat 0.2g %
Cholesterol 15.55mg 124.4%
Sodium 100.24mg 100.24%
Total Carbohydrate 48.99g 391.91%
Dietary Fiber 0.6 g 57.6%
Sugars 27.95 g %
Protein 3.71g 178.0%
Vitamin A 160.11IU% Vitamin C 0.19mg%
Calcium 90.38mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, pure vanilla extract, fine salt, pure vanilla extract, confectioners' sugar, marshmallow fluff, fine salt
 

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