Vanilla cupcakes Recipe

Cook Eat Share
40 mins (prep 15, cooking 25)
10 ingredients
18 servings
I've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good!

Categories:  american ,
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Serving Size (19.33 g)
Servings 18
Amount per Serving
Calories 63.7 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 13.3%
Saturated Fat 0.1g 8.88%
Trans Fat 0.0 %
Cholesterol 0.43mg 2.55%
Sodium 76.49mg 57.37%
Total Carbohydrate 13.23g 79.39%
Dietary Fiber 1.9 g 137.02%
Sugars 0.4 g %
Protein 2.56g 92.16%
Vitamin A 2.68IU% Vitamin C 0.04mg%
Calcium 35.91mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, large eggs, vanilla bean