Vanilla Cupcakes With Chocolate Frosting
30 mins (prep 10, cooking 20)
8 ingredients
36 servings
This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at:

Categories:  <-30-mins , cupcake , gluten-free , cakes , number-of-servings , free-of... , time-to-make , for-large-groups , dessert ,
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Serving Size (7.1 g)
Servings 36
Amount per Serving
Calories 40.68 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 183.18%
Saturated Fat 0.32g 56.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.31mg 13.96%
Total Carbohydrate 2.61g 31.33%
Dietary Fiber 0.02 g 2.4%
Sugars 2.29 g %
Protein 0.01g 0.75%
Vitamin A 5.13IU% Vitamin C 0.56mg%
Calcium 0.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flour