Vanilla Custard Sauce (British) Recipe


Cook Eat Share
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will curdle! If it does curdle, you might be able to salvage it by blending briefly in a blender. [Measurements are U.S. Standard}

Categories:  british , quick ,
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Ingredients

Nutrition

Serving Size (57.22 g)
Servings 4
Amount per Serving
Calories 221.34 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 13.37%
Saturated Fat 1.35g 27.01%
Trans Fat 0.0 %
Cholesterol 25.88mg 34.5%
Sodium 201.88mg 33.65%
Total Carbohydrate 38.01g 50.68%
Dietary Fiber 0.01 g 0.12%
Sugars 37.8 g %
Protein 12.87g 102.93%
Vitamin A 65.62IU% Vitamin C 2.14mg%
Calcium 444.25mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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