Vanilla Flan With Raspberries
120 mins (prep 30, cooking 90)
8 ingredients
2 servings
I thought this sounded like a great dessert/fruit can easily to switched to different berries or even frozen berries. Prep time does not include overnight refrigeration. Recipe source: Bon Appetit (July 1991)

Categories:  fruit , equipment , refrigerator , <-4-hours , low-sodium , low-in... , raspberries , eggs~dairy , time-to-make , oven , number-of-servings , stove-top , dessert , berries , for-large-groups ,
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Serving Size (761.99 g)
Servings 2
Amount per Serving
Calories 2302.89 Calories from Fat 85.77
% Daily Value *
Total Fat 9.53g 29.32%
Saturated Fat 5.43g 54.34%
Trans Fat 0.0g %
Cholesterol 103.5mg 69.0%
Sodium 877.15mg 73.1%
Total Carbohydrate 515.98g 343.99%
Dietary Fiber 8.08 g 64.67%
Sugars 503.89 g %
Protein 52.97g 211.88%
Vitamin A 303.09IU% Vitamin C 40.78mg%
Calcium 1813.4mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream