Vanilla-Glazed Pecan Coconut Cookie Scones
55 mins (prep 20, cooking 35)
10 ingredients
12 servings
A Pillsbury Bake Off recipe from Carolyn Collins of Freeport Texas.

Categories:  <-60-mins , quick-breads , fruit , coconut , scones , nuts , breads , time-to-make ,
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Serving Size (83.31 g)
Servings 12
Amount per Serving
Calories 446.27 Calories from Fat 312.12
% Daily Value *
Total Fat 34.68g 640.15%
Saturated Fat 5.62g 337.42%
Trans Fat 0.0g %
Cholesterol 2.05mg 8.18%
Sodium 55.31mg 27.65%
Total Carbohydrate 34.82g 139.27%
Dietary Fiber 3.89 g 186.73%
Sugars 30.06 g %
Protein 4.53g 108.68%
Vitamin A 166.35IU% Vitamin C 0.57mg%
Calcium 52.09mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans