Vanilla Ice Cream


food network
390 mins (prep 30, cooking 360)
6 ingredients
2 quarts


Categories:  winter , eggs , american , fall , summer , dairy , spring , saucepan , for-kids , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (1133.35 g)
Servings 2
Amount per Serving
Calories 2934.43 Calories from Fat 2065.5
% Daily Value *
Total Fat 229.5g 706.16%
Saturated Fat 142.86g 1428.59%
Trans Fat 0.0 %
Cholesterol 823.37mg 548.91%
Sodium 375.6mg 31.3%
Total Carbohydrate 210.96g 140.64%
Dietary Fiber 0.0 g 0.0%
Sugars 210.65 g %
Protein 23.71g 94.83%
Vitamin A 8631.17IU% Vitamin C 7.1mg%
Calcium 806.21mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, large egg yolks
 

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