Vanilla Ice Cream


food network
498 mins (prep 8, cooking 10)
6 ingredients
1 1/2 quarts


Categories:  winter , eggs , american , fall , summer , dairy , spring , dessert ,
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Ingredients

Nutrition

Serving Size (8.62 g)
Servings 112
Amount per Serving
Calories 15.53 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 260.26%
Saturated Fat 0.94g 526.51%
Trans Fat 0.0 %
Cholesterol 5.24mg 195.59%
Sodium 3.4mg 15.87%
Total Carbohydrate 0.33g 12.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 0.23g 51.72%
Vitamin A 53.49IU% Vitamin C 0.07mg%
Calcium 8.03mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, vanilla sugar, pure vanilla extract
 

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