Vanilla or Herb Sugar


Food.com
5 mins (prep 5)
8 ingredients
2 servings
Vanilla or herb sugar is one of my top choices to sweeten a cup of fresh brewed tea or tisane. Also wonderful in baked goods. The flavor of the sugar improves the longer it sits, and you can reuse the vanilla beans (or hard spices) to make more flavored sugar for months on end. Herb sugar is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Also lovely made with cardamom pods, cinnamon sticks, whole cloves, star anise, vanilla beans, ginger root, orange peel, rosemary, sage, summer or winter savory, tarragon or thyme. For the hard spices, just put them in whole, or slice vanilla beans lengthwise to expose the fragrant seeds. Makes about 2 cups. Enjoy! Tip: Makes a lovely gift in a jar, tied with a pretty ribbon and herb sprig tucked in! Attach a recipe card, et voila!

Categories:  technique , seasonal , canning , quick , french , herb-and-spice-mixes , food-gift , easy , american , number-of-servings , vegetarian , for-large-groups , <-15-mins , condiments,-etc. , north-american , taste~mood , romantic , cooking-mixes , novelty , time-to-make , 5-ingredients-or-less , garnishes , european , summer , english ,
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Ingredients

Nutrition

Serving Size (295.75 g)
Servings 2
Amount per Serving
Calories 1002.89 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.29%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.83mg 0.99%
Total Carbohydrate 260.0g 173.33%
Dietary Fiber 1.12 g 8.99%
Sugars 252.01 g %
Protein 0.37g 1.48%
Vitamin A 7.99IU% Vitamin C 15.94mg%
Calcium 12.13mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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