Vanilla Panna Cotta
390 mins (prep 30, cooking 360)
7 ingredients
9 servings
This is a special Italian dessert that literally means "cooked milk." I heard the name somewhere and looked it up. All that was left to happen was for my curiosity to induce me to make it myself--which didn't take long! It is best served with berries, or a light fruit/liqour sauce. Any assortment of fresh, seasonal fruit may be served with panna cotta, but berries are especially nice. To use other ripe, soft fruits, such as cherries, peaches or apricots, just remove the stones and peels as necessary and cut them into thin slices or bite-size pieces.

Categories:  fruit , seasonal , italian , taste~mood , romantic , free-of... , equipment , eggs~dairy , puddings-and-mousses , egg-free , sweet , european , winter , gelatin , stove-top , dessert , berries ,
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Serving Size (23.07 g)
Servings 9
Amount per Serving
Calories 81.07 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 5.52%
Saturated Fat 0.24g 10.97%
Trans Fat 0.0 %
Cholesterol 4.6mg 13.8%
Sodium 37.24mg 13.97%
Total Carbohydrate 16.55g 49.65%
Dietary Fiber 0.11 g 4.08%
Sugars 16.38 g %
Protein 3.28g 59.02%
Vitamin A 79.23IU% Vitamin C 0.6mg%
Calcium 82.98mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, pure vanilla extract, fresh berries