Vanilla Pineapple Compote by Anne Burrell


Food.com
70 mins (prep 45, cooking 25)
7 ingredients
1 servings
Chef Burrell recommends this compote to top her Goat Cheese Cheesecake by Anne Burrell but it's an excellent compote on it's own and can be used anyway you like.

Categories:  condiments,-etc. , fruit , 3-steps-or-less , north-american , sauces , taste~mood , free-of... , <-4-hours , tropical-fruits , time-to-make , sweet-sauces , egg-free , sweet , easy , lactose-free , vegetarian , pineapple , from-scratch , dessert ,
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Ingredients

Nutrition

Serving Size (831.1 g)
Servings 1
Amount per Serving
Calories 1445.63 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 82.81mg 3.45%
Total Carbohydrate 232.08g 77.36%
Dietary Fiber 0.0 g 0.0%
Sugars 229.55 g %
Protein 0.28g 0.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 207.03mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla beans, ripe pineapple
 

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