Vanilla-Poached Apricots with Zabaglione

120 mins (prep 25)
9 ingredients
makes 6 servings
Silky zabaglione, warm from cooking but also imbued with deep heat from the wine, cloaks the vanilla-scented fruit with a heady richness. Though it's normally made with Marsala, this more subtle version gives the season's first apricots a chance to shine.

Categories:  summer , spring ,
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Serving Size (117.57 g)
Servings 6
Amount per Serving
Calories 210.97 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 51.78mg 12.95%
Total Carbohydrate 53.14g 106.29%
Dietary Fiber 0.0 g 0.0%
Sugars 52.53 g %
Protein 0.01g 0.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.72mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, fresh apricots, large egg yolks