Vanilla-Poached Pineapple

120 mins (prep 30)
12 ingredients
makes 8 servings
"I've never been keen on pineapple," food editor Paul Grimes admits, "so I challenged myself to make a pineapple dessert that I would actually like." Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. With vanilla and a cidery syrup, this dessert feels at once wintery and light.

Categories:  kid--friendly ,
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Serving Size (132.1 g)
Servings 8
Amount per Serving
Calories 224.74 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.56%
Saturated Fat 0.04g 1.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.54mg 4.51%
Total Carbohydrate 21.68g 57.82%
Dietary Fiber 0.25 g 8.14%
Sugars 8.65 g %
Protein 0.29g 4.66%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 14.33mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, vanilla bean, packed light brown sugar, or, vanilla ice cream, accompaniment


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