Vanilla Pudding with Fresh Berries and Gingersnaps

food network
260 mins (prep 10, cooking 10)
10 ingredients
6 to 8 servings (about 6 cups)

Categories:  pudding , simmer , dessert ,
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Serving Size (112.29 g)
Servings 6
Amount per Serving
Calories 270.82 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 14.37%
Saturated Fat 0.36g 10.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.67mg 18.17%
Total Carbohydrate 64.14g 128.28%
Dietary Fiber 1.56 g 37.44%
Sugars 47.27 g %
Protein 1.18g 14.14%
Vitamin A 26.92IU% Vitamin C 4.79mg%
Calcium 14.57mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks


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