Vanilla Rice Pudding
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
From the magazine "Delicious" August 2005. I figure I can just bake some of my rhubarb with a little sugar to sweeten things up. As far as that goes I could just cook the rhubarb in a sauce pan on top of the stove.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , seasonal , australian , equipment , south-west-pacific , spring , time-to-make , puddings-and-mousses , short-grain-rice , summer , stove-top , dessert ,
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Serving Size (64.97 g)
Servings 4
Amount per Serving
Calories 237.4 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.44%
Saturated Fat 0.06g 1.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.65mg 0.11%
Total Carbohydrate 55.33g 73.77%
Dietary Fiber 1.26 g 20.16%
Sugars 19.68 g %
Protein 2.92g 23.4%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.55mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, fruit, light cream