Vanilla Rose Panna Cotta


Food.com
190 mins (prep 10, cooking 180)
7 ingredients
4 servings
Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort.

Categories:  midwestern-u.s. , north-american , 3-steps-or-less , taste~mood , romantic , <-4-hours , eggs~dairy , time-to-make , holiday , served-cold , easy , presentation , gelatin , american , heirloom~historical , dessert ,
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Ingredients

Nutrition

Serving Size (136.06 g)
Servings 4
Amount per Serving
Calories 99.08 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 3.79%
Saturated Fat 0.27g 5.43%
Trans Fat 0.01g %
Cholesterol 5.66mg 7.55%
Sodium 97.68mg 16.28%
Total Carbohydrate 13.45g 17.93%
Dietary Fiber 0.0 g 0.0%
Sugars 13.05 g %
Protein 10.17g 81.4%
Vitamin A 17.94IU% Vitamin C 0.31mg%
Calcium 133.46mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean paste, rose water
 

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