Vanilla Rum Cake
70 mins (prep 20, cooking 50)
10 ingredients
15 servings
Another one of my grandma's favorite recipes. Everytime she makes it, she reminds me that she had to ask her neighbor Fran for 1/2 cup of rum when she wanted to make this. I have no idea how many servings this makes and she doesn't remember either, so I'm guessing at that and the prep time.

Categories:  easy , 3-steps-or-less , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (92.16 g)
Servings 15
Amount per Serving
Calories 375.32 Calories from Fat 169.02
% Daily Value *
Total Fat 18.78g 433.47%
Saturated Fat 5.73g 430.06%
Trans Fat 0.26g %
Cholesterol 16.96mg 84.78%
Sodium 256.94mg 160.59%
Total Carbohydrate 44.39g 221.93%
Dietary Fiber 0.44 g 26.54%
Sugars 15.75 g %
Protein 1.67g 49.98%
Vitamin A 201.51IU% Vitamin C 0.0mg%
Calcium 55.14mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, chopped walnuts