Vanilla-Scented Granola
45 mins (prep 15, cooking 30)
10 ingredients
8 servings
Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )

Categories:  <-60-mins , pasta,-rice-and-grains , breakfast , equipment , granola-and-porridge , snack , low-sodium , low-in... , time-to-make , low-cholesterol , lunch~snacks , easy , grains , oven , number-of-servings , healthy-2 ,
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Serving Size (73.67 g)
Servings 8
Amount per Serving
Calories 255.43 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 162.02%
Saturated Fat 1.36g 54.28%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 75.21mg 25.07%
Total Carbohydrate 43.85g 116.93%
Dietary Fiber 7.28 g 232.98%
Sugars 13.34 g %
Protein 8.17g 130.65%
Vitamin A 0.12IU% Vitamin C 0.05mg%
Calcium 28.62mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, sliced almonds, golden brown sugar