Vanilla Souffle
50 mins (prep 30, cooking 20)
15 ingredients
8 servings
Recipe by Todd English

Categories:  <-60-mins , puddings-and-mousses , time-to-make , dessert ,
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Serving Size (36.99 g)
Servings 8
Amount per Serving
Calories 145.23 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 40.82%
Saturated Fat 1.95g 78.14%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 73.6mg 24.53%
Total Carbohydrate 28.23g 75.27%
Dietary Fiber 1.3 g 41.72%
Sugars 17.28 g %
Protein 1.9g 30.39%
Vitamin A 93.49IU% Vitamin C 0.0mg%
Calcium 5.49mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, large eggs, pure vanilla extract, large egg white, confectioners' sugar, vanilla ice cream