Vanilla Sour Cream Cupcakes (Small Batch)
35 mins (prep 15, cooking 20)
8 ingredients
6 servings
My mom once received a small book with cupcake recipes along with a 6-cup silicone muffin pan as a gift. She made these delicious cupcakes and then shared the recipe with me. There are a lot of sour cream or vanilla cupcakes posted here, but not one is even close to this recipe. It can be made in either a silicone or metal pan. It can also easily be doubled or tripled to make larger batches. For the easy fudge frosting shown, check out Easiest Best Fudge Frosting by chef #971177.

Categories:  <-60-mins , time-to-make ,
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Serving Size (84.27 g)
Servings 6
Amount per Serving
Calories 309.03 Calories from Fat 87.57
% Daily Value *
Total Fat 9.73g 89.8%
Saturated Fat 5.98g 179.45%
Trans Fat 0.32g %
Cholesterol 25.8mg 51.59%
Sodium 481.86mg 120.46%
Total Carbohydrate 51.68g 103.36%
Dietary Fiber 0.67 g 16.13%
Sugars 19.88 g %
Protein 3.78g 45.33%
Vitamin A 289.47IU% Vitamin C 0.12mg%
Calcium 71.95mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4