Vanilla-Spiced Caramel and Pear Tart

170 mins (prep 80)
15 ingredients
makes 10 servings
The technique: No measuring, no mixing— just roll out puff pastry, trim to a circle, and transfer it to the pan. If you can find all-butter pastry, it's worth using here because of its superior flavor and texture. The payoff: It couldn't be easier to use—or more flaky and buttery.

Categories:  fall , thanksgiving , pie~tart ,
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Serving Size (41.14 g)
Servings 10
Amount per Serving
Calories 144.31 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 73.14%
Saturated Fat 2.6g 130.24%
Trans Fat 0.16g %
Cholesterol 12.26mg 40.87%
Sodium 70.56mg 29.4%
Total Carbohydrate 26.04g 86.79%
Dietary Fiber 1.09 g 43.54%
Sugars 19.62 g %
Protein 0.97g 19.45%
Vitamin A 241.19IU% Vitamin C 0.01mg%
Calcium 31.23mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, whole star anise, coarse kosher salt, vanilla bean, firm, ripe, anjou pears, vanilla bean, cinnamon sticks, whole star anise, large egg, coarse kosher salt, special equipment, whole, package, whole star anise, ingredient, frozen