Vanilla Sponge Cake
60 mins (prep 20, cooking 40)
7 ingredients
1 servings
This is a slight modification of a vanilla sponge cake recipe from Martha Stewart. I have substituted unsalted butter and flour to dust with cooking spray. Recipe uses a round 6'' cake pan.

Categories:  <-60-mins , equipment , low-sodium , low-in... , time-to-make , easy , cakes , small-appliance , oven , healthy , vegetarian , mixer , dessert ,
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Serving Size (157.08 g)
Servings 1
Amount per Serving
Calories 585.1 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 0.5%
Saturated Fat 0.05g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.58mg 0.19%
Total Carbohydrate 142.03g 47.34%
Dietary Fiber 1.13 g 4.53%
Sugars 88.9 g %
Protein 3.31g 6.63%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 6.45mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt