Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitable. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualities. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahan or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, dairy, nut, egg free and is vegan diet suitable. As stated - use a general purpose BLENDED gluten-free flour blend for this recipe---this recipe has not been developed for use with coconut flour or almond meal.

Categories:  egg-free , food-gift , gluten-free , cakes , lactose-free , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (936.89 g)
Servings 1
Amount per Serving
Calories 2992.77 Calories from Fat 822.06
% Daily Value *
Total Fat 91.34g 140.52%
Saturated Fat 11.8g 59.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2676.69mg 111.53%
Total Carbohydrate 525.05g 175.02%
Dietary Fiber 10.01 g 40.02%
Sugars 249.12 g %
Protein 32.41g 64.83%
Vitamin A 29.58IU% Vitamin C 7.39mg%
Calcium 409.4mg% Iron 15.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free