Vanilla Spritz Cookies
32 mins (prep 20, cooking 12)
7 ingredients
48 servings
Posting the recipe that came with my Cookie Press for safe keeping.I'm planning to adapt this recipe to be gluten-free suitable. This recipe is using metric measurements (1 cup = 250 mls). Recipe makes about 4 dozen spritz/pressed cookies. A buttery and rich cookie dough that was really easy to work with

Categories:  <-60-mins , holiday , food-gift , sweet , taste~mood , number-of-servings , from-scratch , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (16.25 g)
Servings 48
Amount per Serving
Calories 75.31 Calories from Fat 36.36
% Daily Value *
Total Fat 4.04g 298.55%
Saturated Fat 2.49g 597.19%
Trans Fat 0.16g %
Cholesterol 10.3mg 164.83%
Sodium 55.23mg 110.46%
Total Carbohydrate 9.46g 151.31%
Dietary Fiber 0.67 g 128.4%
Sugars 4.98 g %
Protein 0.87g 83.18%
Vitamin A 120.31IU% Vitamin C 0.0mg%
Calcium 3.36mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4