Vanilla Stuffed Strawberry Cupcakes


Betty Crocker
105 mins (prep 40)
8 ingredients
24 servings
Vanilla custard filled cupcakes made using Betty Crocker® cake mix and topped with strawberries make a wonderful dessert.

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Ingredients

Nutrition

Serving Size (22.59 g)
Servings 24
Amount per Serving
Calories 84.86 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 27.37%
Saturated Fat 0.45g 54.34%
Trans Fat 0.0 %
Cholesterol 8.62mg 69.0%
Sodium 67.34mg 67.34%
Total Carbohydrate 15.23g 121.81%
Dietary Fiber 0.05 g 4.74%
Sugars 13.83 g %
Protein 4.47g 214.47%
Vitamin A 21.91IU% Vitamin C 0.71mg%
Calcium 148.35mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, fresh strawberries
 

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