Vanilla Vodka Almond Jigglers
135 mins (prep 120, cooking 15)
6 ingredients
20-30 servings
This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing either the amount of water or milk to 2 1/2 cups (I would increase the milk, for more body and color). Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.

Categories:  holiday , egg-free , gelatin , free-of... , <-4-hours , vegetarian , time-to-make , novelty , dessert ,
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Serving Size (30.47 g)
Servings 20
Amount per Serving
Calories 27.25 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 15.17%
Saturated Fat 0.04g 4.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.01mg 0.84%
Total Carbohydrate 5.91g 39.43%
Dietary Fiber 0.0 g 0.0%
Sugars 5.9 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
agar-agar, vanilla vodka