Vanilla Wafer Cake
70 mins (prep 10, cooking 60)
8 ingredients
8 servings
This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.

Categories:  weeknight , north-american , cakes , american , <-4-hours , southern-u.s. , time-to-make , dessert ,
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Serving Size (152.63 g)
Servings 8
Amount per Serving
Calories 764.42 Calories from Fat 447.75
% Daily Value *
Total Fat 49.75g 612.35%
Saturated Fat 21.13g 845.11%
Trans Fat 0.97g %
Cholesterol 68.76mg 183.36%
Sodium 238.51mg 79.5%
Total Carbohydrate 80.2g 213.86%
Dietary Fiber 2.89 g 92.44%
Sugars 76.74 g %
Protein 5.83g 93.22%
Vitamin A 768.77IU% Vitamin C 0.75mg%
Calcium 118.24mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers