Vanilla Wafers
190 mins (prep 25, cooking 165)
6 ingredients
65 servings
I don't know why these cookies are so delicious. They don't have any exciting ingredients, just a lot of butter. The recipe comes from my Williams and Sonoma "Essentials of Baking" cookbook. I don't typically like "dry" or "sandy" cookies, but in this case, I can't keep my hands off them.

Categories:  easy , rolled-cookies , number-of-servings , <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (9.59 g)
Servings 65
Amount per Serving
Calories 47.8 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 299.02%
Saturated Fat 1.88g 609.63%
Trans Fat 0.12g %
Cholesterol 7.83mg 169.56%
Sodium 9.46mg 25.62%
Total Carbohydrate 4.79g 103.69%
Dietary Fiber 0.1 g 27.0%
Sugars 1.86 g %
Protein 0.43g 55.69%
Vitamin A 91.04IU% Vitamin C 0.0mg%
Calcium 1.5mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks