Vanilla Wafers
25 mins (prep 10, cooking 15)
9 ingredients
50-60 servings
Being out of vanilla wafers when you're trying to make banana puddin' is just plain ole bad luck. I found a recipe here for the cookies, but many of the reviewers said they stayed soft. So, in search of the recipe that would yield my crunchy little gems, I found this. It worked for me, so I hope it works for you.

Categories:  beginner-cook , hand-formed-cookies , north-american , oamc~freezer~make-ahead , time-to-make , toddler-friendly , <-30-mins , kid-friendly , easy , american , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (13.17 g)
Servings 50
Amount per Serving
Calories 55.39 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 126.02%
Saturated Fat 0.4g 100.78%
Trans Fat 0.21g %
Cholesterol 0.0mg 0.0%
Sodium 21.35mg 44.47%
Total Carbohydrate 9.61g 160.11%
Dietary Fiber 0.12 g 24.31%
Sugars 3.99 g %
Protein 0.58g 58.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4