Vanilla White Chocolate Panna Cotta With Strawberries
255 mins (prep 15, cooking 240)
7 ingredients
6 servings
This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found that fresh, chopped strawberries go beautifully with it. In the UK, I use double cream, which is 48% butterfat so in the States try to use a heavy cream with a high percentage of butterfat to match the texture. I have included the chilling time in the "cooking time".

Categories:  european , italian , presentation , gelatin , eggs~dairy , dessert ,
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Serving Size (99.98 g)
Servings 6
Amount per Serving
Calories 348.94 Calories from Fat 267.84
% Daily Value *
Total Fat 29.76g 274.7%
Saturated Fat 18.52g 555.73%
Trans Fat 0.0 %
Cholesterol 114.95mg 229.89%
Sodium 81.77mg 20.44%
Total Carbohydrate 16.96g 33.91%
Dietary Fiber 0.0 g 0.0%
Sugars 16.94 g %
Protein 5.05g 60.56%
Vitamin A 1176.84IU% Vitamin C 1.04mg%
Calcium 169.76mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, sheets