Vanilla Zabaglione with Raspberries
90 mins (prep 60)
9 ingredients
10 servings
The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.

Categories:  desserts , new-year's , special-occasions , fruit , seasonal , mother's-day , father's-day , italian-desserts , raspberries , valentine's-day , more-holidays , summer , vegetarian , pudding-and-custard , italian-cuisine , european-cuisine ,
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Serving Size (251.23 g)
Servings 10
Amount per Serving
Calories 291.65 Calories from Fat 83.43
% Daily Value *
Total Fat 9.27g 142.65%
Saturated Fat 5.48g 274.18%
Trans Fat 0.0 %
Cholesterol 32.41mg 108.05%
Sodium 13.98mg 5.83%
Total Carbohydrate 45.5g 151.66%
Dietary Fiber 5.24 g 209.59%
Sugars 35.68 g %
Protein 2.16g 43.25%
Vitamin A 405.95IU% Vitamin C 20.4mg%
Calcium 45.9mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, large egg yolks, or