Vannisa's Twice Cooked New Potatoes


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
My mom used to make these when I was growing up. They were one of my favorite dishes. And being southern, we love our bacon. It isn't a healthy dish but it sure is tasty!

Categories:  side-dish , for-1-or-2 , beginner-cook , seasonal , north-american , comfort-food , taste~mood , brunch , spring , time-to-make , lunch~snacks , <-30-mins , easy , number-of-servings , summer , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (23.99 g)
Servings 4
Amount per Serving
Calories 183.73 Calories from Fat 187.02
% Daily Value *
Total Fat 20.78g 127.91%
Saturated Fat 4.9g 97.93%
Trans Fat 0.62g %
Cholesterol 15.9mg 21.2%
Sodium 47.54mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.5%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, new potato, vidalia onion
 

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