Vaquero Steaks With Pepper Relish and Goat Cheese


Food.com
53 mins (prep 45, cooking 8)
15 ingredients
4 servings
Summer is grilling time! Another delicious recipe from Cuisine at Home.

Categories:  <-60-mins , steak , seasonal , easy , main-dish , argentinean , beef , meat , south-american , summer , equipment , barbecue , spring , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (162.22 g)
Servings 4
Amount per Serving
Calories 347.54 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 115.27%
Saturated Fat 7.75g 155.08%
Trans Fat 0.4g %
Cholesterol 114.18mg 152.25%
Sodium 458.26mg 76.38%
Total Carbohydrate 6.65g 8.86%
Dietary Fiber 0.75 g 12.07%
Sugars 5.9 g %
Protein 38.68g 309.41%
Vitamin A 890.71IU% Vitamin C 2.03mg%
Calcium 163.48mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground paprika, ground cumin, dried oregano, yellow bell pepper
 

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